Pressed violets and ripe black-skinned berry aromas lead the nose of this blend of 80% Sangiovese and 20% Merlot. The firm palate doles out ripe blackberries, cloves and aniseed alongside chewy tannins and tangy acidity.
Pressed violets and ripe black-skinned berry aromas lead the nose of this blend of 80% Sangiovese and 20% Merlot. The firm palate doles out ripe blackberries, cloves and aniseed alongside chewy tannins and tangy acidity.
Pressed violets and ripe black-skinned berry aromas lead the nose of this blend of 80% Sangiovese and 20% Merlot. The firm palate doles out ripe blackberries, cloves and aniseed alongside chewy tannins and tangy acidity.
Pressed violets and ripe black-skinned berry aromas lead the nose of this blend of 80% Sangiovese and 20% Merlot. The firm palate doles out ripe blackberries, cloves and aniseed alongside chewy tannins and tangy acidity.