• 91 Points
    I Veroni 2016 Occhio di Pernice (Vin Santo del Chianti Rufina)

    Made with dried Sangiovese (80%), Trebbiano (10%) and Malvasia Toscana (10%), this opens with aromas of candied orange zest, maple syrup and dried fig. The concentrated, smooth palate offers eucalyptus, honey, black cherry jam and toasted almond that carry on to the long finish.

    — K.O. Published 5/1/2022
  • 91 Points
    I Veroni 2016 Occhio di Pernice (Vin Santo del Chianti Rufina)

    Made with dried Sangiovese (80%), Trebbiano (10%) and Malvasia Toscana (10%), this opens with aromas of candied orange zest, maple syrup and dried fig. The concentrated, smooth palate offers eucalyptus, honey, black cherry jam and toasted almond that carry on to the long finish.

    — K.O. Published 5/1/2022
  • 91 Points
    I Veroni 2016 Occhio di Pernice (Vin Santo del Chianti Rufina)

    Made with dried Sangiovese (80%), Trebbiano (10%) and Malvasia Toscana (10%), this opens with aromas of candied orange zest, maple syrup and dried fig. The concentrated, smooth palate offers eucalyptus, honey, black cherry jam and toasted almond that carry on to the long finish.

    — K.O. Published 5/1/2022
  • 91 Points
    I Veroni 2016 Occhio di Pernice (Vin Santo del Chianti Rufina)

    Made with dried Sangiovese (80%), Trebbiano (10%) and Malvasia Toscana (10%), this opens with aromas of candied orange zest, maple syrup and dried fig. The concentrated, smooth palate offers eucalyptus, honey, black cherry jam and toasted almond that carry on to the long finish.

    — K.O. Published 5/1/2022