Passerina is a little-known indigenous grape from central Italy and when made into a dessert wine, it imparts aromas of caramel, yellow candy, honey, apricot and almond paste. In this vintage, there's also a distinctive note of smoke or toasted nut.
Passerina is a little-known indigenous grape from central Italy and when made into a dessert wine, it imparts aromas of caramel, yellow candy, honey, apricot and almond paste. In this vintage, there's also a distinctive note of smoke or toasted nut.
Passerina is a little-known indigenous grape from central Italy and when made into a dessert wine, it imparts aromas of caramel, yellow candy, honey, apricot and almond paste. In this vintage, there's also a distinctive note of smoke or toasted nut.
Passerina is a little-known indigenous grape from central Italy and when made into a dessert wine, it imparts aromas of caramel, yellow candy, honey, apricot and almond paste. In this vintage, there's also a distinctive note of smoke or toasted nut.