A blend of 70% Sangiovese, 10% Colorino and 10% Canaiolo, 5% Trebbiano 5% Malvasia Bianca fermented in amphora, this has aromas of red-skinned berry, raspberry and underbrush. The firm, savory palate doles out red cherry, clove, white pepper and a mineral note alongside taut, refined tannins. Drink 2019–2024.
A blend of 70% Sangiovese, 10% Colorino and 10% Canaiolo, 5% Trebbiano 5% Malvasia Bianca fermented in amphora, this has aromas of red-skinned berry, raspberry and underbrush. The firm, savory palate doles out red cherry, clove, white pepper and a mineral note alongside taut, refined tannins. Drink 2019–2024.
A blend of 70% Sangiovese, 10% Colorino and 10% Canaiolo, 5% Trebbiano 5% Malvasia Bianca fermented in amphora, this has aromas of red-skinned berry, raspberry and underbrush. The firm, savory palate doles out red cherry, clove, white pepper and a mineral note alongside taut, refined tannins. Drink 2019–2024.
A blend of 70% Sangiovese, 10% Colorino and 10% Canaiolo, 5% Trebbiano 5% Malvasia Bianca fermented in amphora, this has aromas of red-skinned berry, raspberry and underbrush. The firm, savory palate doles out red cherry, clove, white pepper and a mineral note alongside taut, refined tannins. Drink 2019–2024.