Aromas of truffle, ripe dark-skinned berry, baking spice and grilled herb unfold on this structured red but accessible red. The ripe, chewy palate doles out fleshy wild cherry, raspberry jam, cinnamon and clove. Well-integrated tannins lend an almost weightless quality. Drink 2018–2023.
Aromas of truffle, ripe dark-skinned berry, baking spice and grilled herb unfold on this structured red but accessible red. The ripe, chewy palate doles out fleshy wild cherry, raspberry jam, cinnamon and clove. Well-integrated tannins lend an almost weightless quality. Drink 2018–2023.
Aromas of truffle, ripe dark-skinned berry, baking spice and grilled herb unfold on this structured red but accessible red. The ripe, chewy palate doles out fleshy wild cherry, raspberry jam, cinnamon and clove. Well-integrated tannins lend an almost weightless quality. Drink 2018–2023.
Aromas of truffle, ripe dark-skinned berry, baking spice and grilled herb unfold on this structured red but accessible red. The ripe, chewy palate doles out fleshy wild cherry, raspberry jam, cinnamon and clove. Well-integrated tannins lend an almost weightless quality. Drink 2018–2023.