This well-balanced wine blends disparate, precise flavors for a harmonious and complex end product. Black-cherry, plum and rhubarb aromas lead to ripe and generous flavors while a lightly tannic texture gives good support. This wine from The Withers Winery was fermented with 30% whole clusters, and the blend was 69% Mourvèdre along with 31% Syrah.
This well-balanced wine blends disparate, precise flavors for a harmonious and complex end product. Black-cherry, plum and rhubarb aromas lead to ripe and generous flavors while a lightly tannic texture gives good support. This wine from The Withers Winery was fermented with 30% whole clusters, and the blend was 69% Mourvèdre along with 31% Syrah.
This well-balanced wine blends disparate, precise flavors for a harmonious and complex end product. Black-cherry, plum and rhubarb aromas lead to ripe and generous flavors while a lightly tannic texture gives good support. This wine from The Withers Winery was fermented with 30% whole clusters, and the blend was 69% Mourvèdre along with 31% Syrah.
This well-balanced wine blends disparate, precise flavors for a harmonious and complex end product. Black-cherry, plum and rhubarb aromas lead to ripe and generous flavors while a lightly tannic texture gives good support. This wine from The Withers Winery was fermented with 30% whole clusters, and the blend was 69% Mourvèdre along with 31% Syrah.