Any guesses on the botanicals?” distiller Ned Wight asked. This could be a challenging drinking game. The only clue on the label is that it's made with “traditional and nontraditional botanicals,” including “a few extras” that Ned picked up on his travels through Southeast Asia. The base of the gin is bold and distinctly earthy, with malt and warm anise notes, plus juniper, mint, white pepper and lemon-grass hints.
Any guesses on the botanicals?” distiller Ned Wight asked. This could be a challenging drinking game. The only clue on the label is that it's made with “traditional and nontraditional botanicals,” including “a few extras” that Ned picked up on his travels through Southeast Asia. The base of the gin is bold and distinctly earthy, with malt and warm anise notes, plus juniper, mint, white pepper and lemon-grass hints.
Any guesses on the botanicals?” distiller Ned Wight asked. This could be a challenging drinking game. The only clue on the label is that it's made with “traditional and nontraditional botanicals,” including “a few extras” that Ned picked up on his travels through Southeast Asia. The base of the gin is bold and distinctly earthy, with malt and warm anise notes, plus juniper, mint, white pepper and lemon-grass hints.
Any guesses on the botanicals?” distiller Ned Wight asked. This could be a challenging drinking game. The only clue on the label is that it's made with “traditional and nontraditional botanicals,” including “a few extras” that Ned picked up on his travels through Southeast Asia. The base of the gin is bold and distinctly earthy, with malt and warm anise notes, plus juniper, mint, white pepper and lemon-grass hints.