Tart red-plum skins, rounded strawberry and pine-needle aromas show on the nose of this appellation blend. The palate packs in herbal layers of bay leaf, wild thyme, marjoram and fennel alongside a base of red fruit.
Tart red-plum skins, rounded strawberry and pine-needle aromas show on the nose of this appellation blend. The palate packs in herbal layers of bay leaf, wild thyme, marjoram and fennel alongside a base of red fruit.
Tart red-plum skins, rounded strawberry and pine-needle aromas show on the nose of this appellation blend. The palate packs in herbal layers of bay leaf, wild thyme, marjoram and fennel alongside a base of red fruit.
Tart red-plum skins, rounded strawberry and pine-needle aromas show on the nose of this appellation blend. The palate packs in herbal layers of bay leaf, wild thyme, marjoram and fennel alongside a base of red fruit.