Made with Nebbiolo and Vespolina, this has aromas of camphor, dried botanical herb, underbrush and a whiff of violet. It's austere and medium bodied, offering flavors of dried cherry, white pepper and star anise alongside assertive, close-grained tannins that grip the close. Drink 2025–2035.
Made with Nebbiolo and Vespolina, this has aromas of camphor, dried botanical herb, underbrush and a whiff of violet. It's austere and medium bodied, offering flavors of dried cherry, white pepper and star anise alongside assertive, close-grained tannins that grip the close. Drink 2025–2035.
Made with Nebbiolo and Vespolina, this has aromas of camphor, dried botanical herb, underbrush and a whiff of violet. It's austere and medium bodied, offering flavors of dried cherry, white pepper and star anise alongside assertive, close-grained tannins that grip the close. Drink 2025–2035.
Made with Nebbiolo and Vespolina, this has aromas of camphor, dried botanical herb, underbrush and a whiff of violet. It's austere and medium bodied, offering flavors of dried cherry, white pepper and star anise alongside assertive, close-grained tannins that grip the close. Drink 2025–2035.