This might be enjoyed as a tribute to a new and important style of Oregon Chardonnay—leesy, textured, low in alcohol and rich in flavor. It was barrel fermented and aged 10 months in oak, none new, but presumably some once-used as there is a pleasant trailing note of caramel.
This might be enjoyed as a tribute to a new and important style of Oregon Chardonnay—leesy, textured, low in alcohol and rich in flavor. It was barrel fermented and aged 10 months in oak, none new, but presumably some once-used as there is a pleasant trailing note of caramel.
This might be enjoyed as a tribute to a new and important style of Oregon Chardonnay—leesy, textured, low in alcohol and rich in flavor. It was barrel fermented and aged 10 months in oak, none new, but presumably some once-used as there is a pleasant trailing note of caramel.
This might be enjoyed as a tribute to a new and important style of Oregon Chardonnay—leesy, textured, low in alcohol and rich in flavor. It was barrel fermented and aged 10 months in oak, none new, but presumably some once-used as there is a pleasant trailing note of caramel.