An aromatic coating of cinnamon and tamarind wraps around rather crisp, tangy, sour-cherry and black-plum flavors in this full-bodied, stylistic and well-balanced wine. Light tannins and good acidity keep it dry and fresh.
An aromatic coating of cinnamon and tamarind wraps around rather crisp, tangy, sour-cherry and black-plum flavors in this full-bodied, stylistic and well-balanced wine. Light tannins and good acidity keep it dry and fresh.
An aromatic coating of cinnamon and tamarind wraps around rather crisp, tangy, sour-cherry and black-plum flavors in this full-bodied, stylistic and well-balanced wine. Light tannins and good acidity keep it dry and fresh.
An aromatic coating of cinnamon and tamarind wraps around rather crisp, tangy, sour-cherry and black-plum flavors in this full-bodied, stylistic and well-balanced wine. Light tannins and good acidity keep it dry and fresh.