Loamy, wide and jammy on the nose, with a note of raisin, this smells very ripe. In the mouth, it's more wiry and tartaric, but with an oaky creaminess that softens things up. Typical Chilean Cab flavors of berry, cassis and herbs finish chunky and full.
Loamy, wide and jammy on the nose, with a note of raisin, this smells very ripe. In the mouth, it's more wiry and tartaric, but with an oaky creaminess that softens things up. Typical Chilean Cab flavors of berry, cassis and herbs finish chunky and full.
Loamy, wide and jammy on the nose, with a note of raisin, this smells very ripe. In the mouth, it's more wiry and tartaric, but with an oaky creaminess that softens things up. Typical Chilean Cab flavors of berry, cassis and herbs finish chunky and full.
Loamy, wide and jammy on the nose, with a note of raisin, this smells very ripe. In the mouth, it's more wiry and tartaric, but with an oaky creaminess that softens things up. Typical Chilean Cab flavors of berry, cassis and herbs finish chunky and full.