The name 17? It was the number of the tank where Jacky and Gilles Dumangin first made this blend. They made a lively, fresh cuvée definitely more Champagne than wine, with a soft, crisp palate. The flavors are of apricots, ripe pears, a wine that froths easily in the mouth.
The name 17? It was the number of the tank where Jacky and Gilles Dumangin first made this blend. They made a lively, fresh cuvée definitely more Champagne than wine, with a soft, crisp palate. The flavors are of apricots, ripe pears, a wine that froths easily in the mouth.
The name 17? It was the number of the tank where Jacky and Gilles Dumangin first made this blend. They made a lively, fresh cuvée definitely more Champagne than wine, with a soft, crisp palate. The flavors are of apricots, ripe pears, a wine that froths easily in the mouth.
The name 17? It was the number of the tank where Jacky and Gilles Dumangin first made this blend. They made a lively, fresh cuvée definitely more Champagne than wine, with a soft, crisp palate. The flavors are of apricots, ripe pears, a wine that froths easily in the mouth.