On first blush this smells more like vegetable soup than ripe, friendly red wine. Typical of some Carmenère, it features murky olive, tomato and cooked carrot aromas. The palate is racy and sharper than most, with tangy herbal fruit flavors and then green herbs and tea on the finish. For most, this will be vegetal and possibly unpleasant. Others will like the zesty feel and juicy herbal/fruit flavors.
On first blush this smells more like vegetable soup than ripe, friendly red wine. Typical of some Carmenère, it features murky olive, tomato and cooked carrot aromas. The palate is racy and sharper than most, with tangy herbal fruit flavors and then green herbs and tea on the finish. For most, this will be vegetal and possibly unpleasant. Others will like the zesty feel and juicy herbal/fruit flavors.
On first blush this smells more like vegetable soup than ripe, friendly red wine. Typical of some Carmenère, it features murky olive, tomato and cooked carrot aromas. The palate is racy and sharper than most, with tangy herbal fruit flavors and then green herbs and tea on the finish. For most, this will be vegetal and possibly unpleasant. Others will like the zesty feel and juicy herbal/fruit flavors.
On first blush this smells more like vegetable soup than ripe, friendly red wine. Typical of some Carmenère, it features murky olive, tomato and cooked carrot aromas. The palate is racy and sharper than most, with tangy herbal fruit flavors and then green herbs and tea on the finish. For most, this will be vegetal and possibly unpleasant. Others will like the zesty feel and juicy herbal/fruit flavors.