Aromas of baked red cherry, rose and fennel lead into a palate loaded with strawberry, sagebrush, thyme and loamy soil. The mouthfeel is full yet cut by strong acidity.
Aromas of baked red cherry, rose and fennel lead into a palate loaded with strawberry, sagebrush, thyme and loamy soil. The mouthfeel is full yet cut by strong acidity.
Aromas of baked red cherry, rose and fennel lead into a palate loaded with strawberry, sagebrush, thyme and loamy soil. The mouthfeel is full yet cut by strong acidity.
Aromas of baked red cherry, rose and fennel lead into a palate loaded with strawberry, sagebrush, thyme and loamy soil. The mouthfeel is full yet cut by strong acidity.