Mainly from vineyards within the Oak Knoll District, and blending in 10% Merlot and 4% Petit Verdot, this wine is yeasty and firm in tar, graphite and soy. Leathery on the palate, it sings in blackberry and black cherry around oaky clove. Drink now through 2020.
Mainly from vineyards within the Oak Knoll District, and blending in 10% Merlot and 4% Petit Verdot, this wine is yeasty and firm in tar, graphite and soy. Leathery on the palate, it sings in blackberry and black cherry around oaky clove. Drink now through 2020.
Mainly from vineyards within the Oak Knoll District, and blending in 10% Merlot and 4% Petit Verdot, this wine is yeasty and firm in tar, graphite and soy. Leathery on the palate, it sings in blackberry and black cherry around oaky clove. Drink now through 2020.
Mainly from vineyards within the Oak Knoll District, and blending in 10% Merlot and 4% Petit Verdot, this wine is yeasty and firm in tar, graphite and soy. Leathery on the palate, it sings in blackberry and black cherry around oaky clove. Drink now through 2020.