Despite some richly extracted blackberry and black currant flavors, this wine's tannins and acids are out of whack. They give the wine a sharp, hard mouthfeel, and it actually turns bitter instead of spicy on the finish. Ready now.
Despite some richly extracted blackberry and black currant flavors, this wine's tannins and acids are out of whack. They give the wine a sharp, hard mouthfeel, and it actually turns bitter instead of spicy on the finish. Ready now.
Despite some richly extracted blackberry and black currant flavors, this wine's tannins and acids are out of whack. They give the wine a sharp, hard mouthfeel, and it actually turns bitter instead of spicy on the finish. Ready now.
Despite some richly extracted blackberry and black currant flavors, this wine's tannins and acids are out of whack. They give the wine a sharp, hard mouthfeel, and it actually turns bitter instead of spicy on the finish. Ready now.