It's hard to imagine a better Pinot for drinking right now. It's so rich and spicy, offering tiers of raspberry and cherry preserves, ripe Christmas persimmons and pomegranates, and a delicious coating of smoky new oak. The tannin-acid balance is perfect.
It's hard to imagine a better Pinot for drinking right now. It's so rich and spicy, offering tiers of raspberry and cherry preserves, ripe Christmas persimmons and pomegranates, and a delicious coating of smoky new oak. The tannin-acid balance is perfect.
It's hard to imagine a better Pinot for drinking right now. It's so rich and spicy, offering tiers of raspberry and cherry preserves, ripe Christmas persimmons and pomegranates, and a delicious coating of smoky new oak. The tannin-acid balance is perfect.
It's hard to imagine a better Pinot for drinking right now. It's so rich and spicy, offering tiers of raspberry and cherry preserves, ripe Christmas persimmons and pomegranates, and a delicious coating of smoky new oak. The tannin-acid balance is perfect.