This limited edition was made in “heritage barrels” that were slowly heated to achieve a deeper, richer toasted layer before being charred. The end result is a distinct almond tone on nose and palate. Adding water brings out a toasty, nutty quality alongside sweet spices and a drying finish. Limited to 200 barrels; debuted October 2018.
This limited edition was made in “heritage barrels” that were slowly heated to achieve a deeper, richer toasted layer before being charred. The end result is a distinct almond tone on nose and palate. Adding water brings out a toasty, nutty quality alongside sweet spices and a drying finish. Limited to 200 barrels; debuted October 2018.
This limited edition was made in “heritage barrels” that were slowly heated to achieve a deeper, richer toasted layer before being charred. The end result is a distinct almond tone on nose and palate. Adding water brings out a toasty, nutty quality alongside sweet spices and a drying finish. Limited to 200 barrels; debuted October 2018.
This limited edition was made in “heritage barrels” that were slowly heated to achieve a deeper, richer toasted layer before being charred. The end result is a distinct almond tone on nose and palate. Adding water brings out a toasty, nutty quality alongside sweet spices and a drying finish. Limited to 200 barrels; debuted October 2018.