Fairly pale in color, this Pinot Noir is made in a lighter, drier, more elegant style than many. It's crisp in acids, with the flavors of sweet cherry pie, cola, tangerine peel, cinnamon, anise and sandalwood. Grows increasingly complex as it warms in the glass, changing by the minute. A fascinating wine that should evolve over the next five years.
Fairly pale in color, this Pinot Noir is made in a lighter, drier, more elegant style than many. It's crisp in acids, with the flavors of sweet cherry pie, cola, tangerine peel, cinnamon, anise and sandalwood. Grows increasingly complex as it warms in the glass, changing by the minute. A fascinating wine that should evolve over the next five years.
Fairly pale in color, this Pinot Noir is made in a lighter, drier, more elegant style than many. It's crisp in acids, with the flavors of sweet cherry pie, cola, tangerine peel, cinnamon, anise and sandalwood. Grows increasingly complex as it warms in the glass, changing by the minute. A fascinating wine that should evolve over the next five years.
Fairly pale in color, this Pinot Noir is made in a lighter, drier, more elegant style than many. It's crisp in acids, with the flavors of sweet cherry pie, cola, tangerine peel, cinnamon, anise and sandalwood. Grows increasingly complex as it warms in the glass, changing by the minute. A fascinating wine that should evolve over the next five years.