• 90 Points
    Editors’ Choice
    Januik 2017 Sagemoor Vineyard Sauvignon Blanc (Columbia Valley (WA))

    Pear, grass, fig, toast and lemon-peel aromas are followed by medium-bodied, textured fig, melon and barrel-spice flavors that persist on the finish. The Sémillon blended in (22%) gives the palate extra weight and depth.

    — S.S. Published 10/1/2018
  • 90 Points
    Editors’ Choice
    Januik 2017 Sagemoor Vineyard Sauvignon Blanc (Columbia Valley (WA))

    Pear, grass, fig, toast and lemon-peel aromas are followed by medium-bodied, textured fig, melon and barrel-spice flavors that persist on the finish. The Sémillon blended in (22%) gives the palate extra weight and depth.

    — S.S. Published 10/1/2018
  • 90 Points
    Editors’ Choice
    Januik 2017 Sagemoor Vineyard Sauvignon Blanc (Columbia Valley (WA))

    Pear, grass, fig, toast and lemon-peel aromas are followed by medium-bodied, textured fig, melon and barrel-spice flavors that persist on the finish. The Sémillon blended in (22%) gives the palate extra weight and depth.

    — S.S. Published 10/1/2018
  • 90 Points
    Editors’ Choice
    Januik 2017 Sagemoor Vineyard Sauvignon Blanc (Columbia Valley (WA))

    Pear, grass, fig, toast and lemon-peel aromas are followed by medium-bodied, textured fig, melon and barrel-spice flavors that persist on the finish. The Sémillon blended in (22%) gives the palate extra weight and depth.

    — S.S. Published 10/1/2018