Sourced from the winery's estate vineyard, 2% Syrah is added to the Cabernet Sauvignon base of this wine. Massively structured, it offers tart cranberry fruit, soft tannins and a bite of weight to the finish. Aged in new French oak for 22 months, it features an intriguing whiff of coconut macaroon. Drink from 2020–2030.
Sourced from the winery's estate vineyard, 2% Syrah is added to the Cabernet Sauvignon base of this wine. Massively structured, it offers tart cranberry fruit, soft tannins and a bite of weight to the finish. Aged in new French oak for 22 months, it features an intriguing whiff of coconut macaroon. Drink from 2020–2030.
Sourced from the winery's estate vineyard, 2% Syrah is added to the Cabernet Sauvignon base of this wine. Massively structured, it offers tart cranberry fruit, soft tannins and a bite of weight to the finish. Aged in new French oak for 22 months, it features an intriguing whiff of coconut macaroon. Drink from 2020–2030.
Sourced from the winery's estate vineyard, 2% Syrah is added to the Cabernet Sauvignon base of this wine. Massively structured, it offers tart cranberry fruit, soft tannins and a bite of weight to the finish. Aged in new French oak for 22 months, it features an intriguing whiff of coconut macaroon. Drink from 2020–2030.