The producer only makes this reserve-tier wine in certain years. Sanguine and taut, it has well-developed flavors of black olive, peppercorn and plum, with a fleshy midpalate and silky tannins. The structure suggests further aging; drink 2024–2030.
The producer only makes this reserve-tier wine in certain years. Sanguine and taut, it has well-developed flavors of black olive, peppercorn and plum, with a fleshy midpalate and silky tannins. The structure suggests further aging; drink 2024–2030.
The producer only makes this reserve-tier wine in certain years. Sanguine and taut, it has well-developed flavors of black olive, peppercorn and plum, with a fleshy midpalate and silky tannins. The structure suggests further aging; drink 2024–2030.
The producer only makes this reserve-tier wine in certain years. Sanguine and taut, it has well-developed flavors of black olive, peppercorn and plum, with a fleshy midpalate and silky tannins. The structure suggests further aging; drink 2024–2030.