Here is a raspberry colored rosé (fermented on the skins for 12 hours) with berry aromas and notes of white chocolate, almond and wild cherry. Overall, it offers nice intensity despite a tiny point of sulfur that never blows off. Crisp and clean on the finish.
Here is a raspberry colored rosé (fermented on the skins for 12 hours) with berry aromas and notes of white chocolate, almond and wild cherry. Overall, it offers nice intensity despite a tiny point of sulfur that never blows off. Crisp and clean on the finish.
Here is a raspberry colored rosé (fermented on the skins for 12 hours) with berry aromas and notes of white chocolate, almond and wild cherry. Overall, it offers nice intensity despite a tiny point of sulfur that never blows off. Crisp and clean on the finish.
Here is a raspberry colored rosé (fermented on the skins for 12 hours) with berry aromas and notes of white chocolate, almond and wild cherry. Overall, it offers nice intensity despite a tiny point of sulfur that never blows off. Crisp and clean on the finish.