A yellow color and toasty aromas suggesting spent yeast and autolysis lead to a round palate with a shot of acidic freshness. Flavors of brioche, butterscotch, apple and lemon finish rich and toasty at first, then more dry and bitter.
A yellow color and toasty aromas suggesting spent yeast and autolysis lead to a round palate with a shot of acidic freshness. Flavors of brioche, butterscotch, apple and lemon finish rich and toasty at first, then more dry and bitter.
A yellow color and toasty aromas suggesting spent yeast and autolysis lead to a round palate with a shot of acidic freshness. Flavors of brioche, butterscotch, apple and lemon finish rich and toasty at first, then more dry and bitter.
A yellow color and toasty aromas suggesting spent yeast and autolysis lead to a round palate with a shot of acidic freshness. Flavors of brioche, butterscotch, apple and lemon finish rich and toasty at first, then more dry and bitter.