Scents of cranberry, baked plum and vanilla introduce this Gamay. Flavors of blackberry and cassis are ripe but out of step with the firm tannins and peppery finish, with vanilla cropping up at the end.
Scents of cranberry, baked plum and vanilla introduce this Gamay. Flavors of blackberry and cassis are ripe but out of step with the firm tannins and peppery finish, with vanilla cropping up at the end.
Scents of cranberry, baked plum and vanilla introduce this Gamay. Flavors of blackberry and cassis are ripe but out of step with the firm tannins and peppery finish, with vanilla cropping up at the end.
Scents of cranberry, baked plum and vanilla introduce this Gamay. Flavors of blackberry and cassis are ripe but out of step with the firm tannins and peppery finish, with vanilla cropping up at the end.