This medium-bodied white is 95% Roussanne, fermented in steel, then aged in oak. The result is quite fresh but neutral-flavored. Modest spice and minerailty emerge on the finish, making this mouthwatering white a fine apéritif.
This medium-bodied white is 95% Roussanne, fermented in steel, then aged in oak. The result is quite fresh but neutral-flavored. Modest spice and minerailty emerge on the finish, making this mouthwatering white a fine apéritif.
This medium-bodied white is 95% Roussanne, fermented in steel, then aged in oak. The result is quite fresh but neutral-flavored. Modest spice and minerailty emerge on the finish, making this mouthwatering white a fine apéritif.
This medium-bodied white is 95% Roussanne, fermented in steel, then aged in oak. The result is quite fresh but neutral-flavored. Modest spice and minerailty emerge on the finish, making this mouthwatering white a fine apéritif.