Monster stuff—thick, black and oozy—yet with high-toned red fruit and mint scents that match the intensity of the smoke and toast of new oak. Maple syrup, black olive and blackberry flavors pick up hints of pepper, particularly on the finish.
Monster stuff—thick, black and oozy—yet with high-toned red fruit and mint scents that match the intensity of the smoke and toast of new oak. Maple syrup, black olive and blackberry flavors pick up hints of pepper, particularly on the finish.
Monster stuff—thick, black and oozy—yet with high-toned red fruit and mint scents that match the intensity of the smoke and toast of new oak. Maple syrup, black olive and blackberry flavors pick up hints of pepper, particularly on the finish.
Monster stuff—thick, black and oozy—yet with high-toned red fruit and mint scents that match the intensity of the smoke and toast of new oak. Maple syrup, black olive and blackberry flavors pick up hints of pepper, particularly on the finish.