This quintessential South Aussie Chardonnay, from the terra rossa soils of the Padthaway region, is buttery and a little toasty, with lemon curd and peach notes. The mouthfeel is creamy with lifted acidity that feels somewhat forced.
This quintessential South Aussie Chardonnay, from the terra rossa soils of the Padthaway region, is buttery and a little toasty, with lemon curd and peach notes. The mouthfeel is creamy with lifted acidity that feels somewhat forced.
This quintessential South Aussie Chardonnay, from the terra rossa soils of the Padthaway region, is buttery and a little toasty, with lemon curd and peach notes. The mouthfeel is creamy with lifted acidity that feels somewhat forced.
This quintessential South Aussie Chardonnay, from the terra rossa soils of the Padthaway region, is buttery and a little toasty, with lemon curd and peach notes. The mouthfeel is creamy with lifted acidity that feels somewhat forced.