From the Setúbal Peninsula near Lisbon, this dry white is made from the Moscatel grape that usually is turned into a sweet barrel-aged wine. Blasting aromas of orange blossoms, honey and lilacs. Light and lemony, it sports a persistent citrus finish. Could work well with grilled pork chops or shrimp.
From the Setúbal Peninsula near Lisbon, this dry white is made from the Moscatel grape that usually is turned into a sweet barrel-aged wine. Blasting aromas of orange blossoms, honey and lilacs. Light and lemony, it sports a persistent citrus finish. Could work well with grilled pork chops or shrimp.
From the Setúbal Peninsula near Lisbon, this dry white is made from the Moscatel grape that usually is turned into a sweet barrel-aged wine. Blasting aromas of orange blossoms, honey and lilacs. Light and lemony, it sports a persistent citrus finish. Could work well with grilled pork chops or shrimp.
From the Setúbal Peninsula near Lisbon, this dry white is made from the Moscatel grape that usually is turned into a sweet barrel-aged wine. Blasting aromas of orange blossoms, honey and lilacs. Light and lemony, it sports a persistent citrus finish. Could work well with grilled pork chops or shrimp.