Orange peel and beeswax notes make brief appearances on the apple- and pear-fruited nose of this wine. On the palate, that complexity is borne out by a slightly grippy phenolic texture, making this a very gastronomic, unusual white from one of Austria's rare but indigenous grape varieties. The finish is wonderfully spicy and clean.
Orange peel and beeswax notes make brief appearances on the apple- and pear-fruited nose of this wine. On the palate, that complexity is borne out by a slightly grippy phenolic texture, making this a very gastronomic, unusual white from one of Austria's rare but indigenous grape varieties. The finish is wonderfully spicy and clean.
Orange peel and beeswax notes make brief appearances on the apple- and pear-fruited nose of this wine. On the palate, that complexity is borne out by a slightly grippy phenolic texture, making this a very gastronomic, unusual white from one of Austria's rare but indigenous grape varieties. The finish is wonderfully spicy and clean.
Orange peel and beeswax notes make brief appearances on the apple- and pear-fruited nose of this wine. On the palate, that complexity is borne out by a slightly grippy phenolic texture, making this a very gastronomic, unusual white from one of Austria's rare but indigenous grape varieties. The finish is wonderfully spicy and clean.