The reserve Cab from Jones spent 18 months in new French and American oak, and the resulting wine is big, liquorous, and astringent. Layers of smoke, espresso, vanilla bean and tobacco wrap around a core of cassis. This is dark, pure and potent.
The reserve Cab from Jones spent 18 months in new French and American oak, and the resulting wine is big, liquorous, and astringent. Layers of smoke, espresso, vanilla bean and tobacco wrap around a core of cassis. This is dark, pure and potent.
The reserve Cab from Jones spent 18 months in new French and American oak, and the resulting wine is big, liquorous, and astringent. Layers of smoke, espresso, vanilla bean and tobacco wrap around a core of cassis. This is dark, pure and potent.
The reserve Cab from Jones spent 18 months in new French and American oak, and the resulting wine is big, liquorous, and astringent. Layers of smoke, espresso, vanilla bean and tobacco wrap around a core of cassis. This is dark, pure and potent.