Partly fermented in clay amphora, this wood-aged wine is dense and impressively concentrated. Powerful tannins accompany the juicy black fruits and acidity, pointing towards a long-term future. Dominated by the red juiced Grand Noir, it is likely to be ready to drink from 2021.
Partly fermented in clay amphora, this wood-aged wine is dense and impressively concentrated. Powerful tannins accompany the juicy black fruits and acidity, pointing towards a long-term future. Dominated by the red juiced Grand Noir, it is likely to be ready to drink from 2021.
Partly fermented in clay amphora, this wood-aged wine is dense and impressively concentrated. Powerful tannins accompany the juicy black fruits and acidity, pointing towards a long-term future. Dominated by the red juiced Grand Noir, it is likely to be ready to drink from 2021.
Partly fermented in clay amphora, this wood-aged wine is dense and impressively concentrated. Powerful tannins accompany the juicy black fruits and acidity, pointing towards a long-term future. Dominated by the red juiced Grand Noir, it is likely to be ready to drink from 2021.