Here's an oak-aged Pinot Grigio with thick layers of toasted almond, vanilla cream and apricot. The wine is extra dense and rich in the mouth and would work well with pork or roasted chicken.
Here's an oak-aged Pinot Grigio with thick layers of toasted almond, vanilla cream and apricot. The wine is extra dense and rich in the mouth and would work well with pork or roasted chicken.
Here's an oak-aged Pinot Grigio with thick layers of toasted almond, vanilla cream and apricot. The wine is extra dense and rich in the mouth and would work well with pork or roasted chicken.
Here's an oak-aged Pinot Grigio with thick layers of toasted almond, vanilla cream and apricot. The wine is extra dense and rich in the mouth and would work well with pork or roasted chicken.