It's easy to create ripe, oaky wines, but attaining true complexity is something else. This Chardonnay, which was made from fruit sourced from a highly regarded vineyard in the cool mid-southern part of the Russian River Valley, is elaborate, dry and rich in green apple, mango and orange flavors. The acidity is just about perfect, giving the palate a tart zinginess. Drink this with lobster and crab, and don't forget the buttered bread.
It's easy to create ripe, oaky wines, but attaining true complexity is something else. This Chardonnay, which was made from fruit sourced from a highly regarded vineyard in the cool mid-southern part of the Russian River Valley, is elaborate, dry and rich in green apple, mango and orange flavors. The acidity is just about perfect, giving the palate a tart zinginess. Drink this with lobster and crab, and don't forget the buttered bread.
It's easy to create ripe, oaky wines, but attaining true complexity is something else. This Chardonnay, which was made from fruit sourced from a highly regarded vineyard in the cool mid-southern part of the Russian River Valley, is elaborate, dry and rich in green apple, mango and orange flavors. The acidity is just about perfect, giving the palate a tart zinginess. Drink this with lobster and crab, and don't forget the buttered bread.
It's easy to create ripe, oaky wines, but attaining true complexity is something else. This Chardonnay, which was made from fruit sourced from a highly regarded vineyard in the cool mid-southern part of the Russian River Valley, is elaborate, dry and rich in green apple, mango and orange flavors. The acidity is just about perfect, giving the palate a tart zinginess. Drink this with lobster and crab, and don't forget the buttered bread.