Markedly complex aromas of bruised apple, pear, peach and carnation set up expectations that the mouth can't quite live up to; it's a bit thin though dry and nicely balanced with a finish of fall leaves and green plums. Try with cream pasta dishes. Drink now.
Markedly complex aromas of bruised apple, pear, peach and carnation set up expectations that the mouth can't quite live up to; it's a bit thin though dry and nicely balanced with a finish of fall leaves and green plums. Try with cream pasta dishes. Drink now.
Markedly complex aromas of bruised apple, pear, peach and carnation set up expectations that the mouth can't quite live up to; it's a bit thin though dry and nicely balanced with a finish of fall leaves and green plums. Try with cream pasta dishes. Drink now.
Markedly complex aromas of bruised apple, pear, peach and carnation set up expectations that the mouth can't quite live up to; it's a bit thin though dry and nicely balanced with a finish of fall leaves and green plums. Try with cream pasta dishes. Drink now.