Aromas of honey and beeswax come from this wine made from 26-year-old vines of this still-rare Bordeaux grape in California. The flavors are a tad flatter, with almond, charred lemon and pear flesh, though the lifting quality of lemongrass makes this a suitable selection for a wide array of Asian food.
Aromas of honey and beeswax come from this wine made from 26-year-old vines of this still-rare Bordeaux grape in California. The flavors are a tad flatter, with almond, charred lemon and pear flesh, though the lifting quality of lemongrass makes this a suitable selection for a wide array of Asian food.
Aromas of honey and beeswax come from this wine made from 26-year-old vines of this still-rare Bordeaux grape in California. The flavors are a tad flatter, with almond, charred lemon and pear flesh, though the lifting quality of lemongrass makes this a suitable selection for a wide array of Asian food.
Aromas of honey and beeswax come from this wine made from 26-year-old vines of this still-rare Bordeaux grape in California. The flavors are a tad flatter, with almond, charred lemon and pear flesh, though the lifting quality of lemongrass makes this a suitable selection for a wide array of Asian food.