Blackberry and herbal aromas vie with raw oak and heat on the bouquet of this chunky, jammy, slightly sloppy feeling Monastrell. Dark plum, blackberry and baking spice flavors veer in the direction of clove, and overall this shows itself to be far more oak-based than pure.
Blackberry and herbal aromas vie with raw oak and heat on the bouquet of this chunky, jammy, slightly sloppy feeling Monastrell. Dark plum, blackberry and baking spice flavors veer in the direction of clove, and overall this shows itself to be far more oak-based than pure.
Blackberry and herbal aromas vie with raw oak and heat on the bouquet of this chunky, jammy, slightly sloppy feeling Monastrell. Dark plum, blackberry and baking spice flavors veer in the direction of clove, and overall this shows itself to be far more oak-based than pure.
Blackberry and herbal aromas vie with raw oak and heat on the bouquet of this chunky, jammy, slightly sloppy feeling Monastrell. Dark plum, blackberry and baking spice flavors veer in the direction of clove, and overall this shows itself to be far more oak-based than pure.