A well-made Merlot brimming with lush blackcurrant, cherry and spice flavors. The tannins are velvety smooth but considerable, creating a puckery mouthfeel. If you need to drink it now, do so with rich beef or lamb dishes. Otherwise, stick it in the cellar for a few years.
A well-made Merlot brimming with lush blackcurrant, cherry and spice flavors. The tannins are velvety smooth but considerable, creating a puckery mouthfeel. If you need to drink it now, do so with rich beef or lamb dishes. Otherwise, stick it in the cellar for a few years.
A well-made Merlot brimming with lush blackcurrant, cherry and spice flavors. The tannins are velvety smooth but considerable, creating a puckery mouthfeel. If you need to drink it now, do so with rich beef or lamb dishes. Otherwise, stick it in the cellar for a few years.
A well-made Merlot brimming with lush blackcurrant, cherry and spice flavors. The tannins are velvety smooth but considerable, creating a puckery mouthfeel. If you need to drink it now, do so with rich beef or lamb dishes. Otherwise, stick it in the cellar for a few years.