This is co-fermented Old Stones Vineyard and Cailloux Vineyard Cabernet Sauvignon (60%) and Syrah (40%), showing the funk of the terroir and less of the varietal character of the fruit. It's flavorful and textural, with earth, anise and smoke notes, plus a mineral-driven wet-stone base and exceptional length.
This is co-fermented Old Stones Vineyard and Cailloux Vineyard Cabernet Sauvignon (60%) and Syrah (40%), showing the funk of the terroir and less of the varietal character of the fruit. It's flavorful and textural, with earth, anise and smoke notes, plus a mineral-driven wet-stone base and exceptional length.
This is co-fermented Old Stones Vineyard and Cailloux Vineyard Cabernet Sauvignon (60%) and Syrah (40%), showing the funk of the terroir and less of the varietal character of the fruit. It's flavorful and textural, with earth, anise and smoke notes, plus a mineral-driven wet-stone base and exceptional length.
This is co-fermented Old Stones Vineyard and Cailloux Vineyard Cabernet Sauvignon (60%) and Syrah (40%), showing the funk of the terroir and less of the varietal character of the fruit. It's flavorful and textural, with earth, anise and smoke notes, plus a mineral-driven wet-stone base and exceptional length.