The smooth tannins on this wine are just stupendous; the black plum and white pepper flavors are also excellent, but definitely secondary to the wine's silky texture. Burnt brown sugar comes through on the nose, perhaps an indication of the 50% new French oak treatment.
The smooth tannins on this wine are just stupendous; the black plum and white pepper flavors are also excellent, but definitely secondary to the wine's silky texture. Burnt brown sugar comes through on the nose, perhaps an indication of the 50% new French oak treatment.
The smooth tannins on this wine are just stupendous; the black plum and white pepper flavors are also excellent, but definitely secondary to the wine's silky texture. Burnt brown sugar comes through on the nose, perhaps an indication of the 50% new French oak treatment.
The smooth tannins on this wine are just stupendous; the black plum and white pepper flavors are also excellent, but definitely secondary to the wine's silky texture. Burnt brown sugar comes through on the nose, perhaps an indication of the 50% new French oak treatment.