Jerked meat aromas herald toasty red plum that follows through to the palate. This has a lean, herbal finish, but the fine tannins and firm acids make it rather agreeable. —K.F.
Jerked meat aromas herald toasty red plum that follows through to the palate. This has a lean, herbal finish, but the fine tannins and firm acids make it rather agreeable. —K.F.
Jerked meat aromas herald toasty red plum that follows through to the palate. This has a lean, herbal finish, but the fine tannins and firm acids make it rather agreeable. —K.F.
Jerked meat aromas herald toasty red plum that follows through to the palate. This has a lean, herbal finish, but the fine tannins and firm acids make it rather agreeable. —K.F.