Winemaker: Abrie Beeslaar. Kanonkop is known for producing top-end Pinotage, and this CWG selection follows suit. Licorice, black pepper and sweet spice aromas lead the bouquet, with notes of bramble, forest berry and black plum providing a fruity backbone. Medium tannins and lush fruit flavors abound on the palate, with a crushed velvet texture. Gamy bacon and cedary spice add depth to the forest berry and blackberry paste flavors, finishing long and evolving. Delicious now, but will age well through 2020.
Winemaker: Abrie Beeslaar. Kanonkop is known for producing top-end Pinotage, and this CWG selection follows suit. Licorice, black pepper and sweet spice aromas lead the bouquet, with notes of bramble, forest berry and black plum providing a fruity backbone. Medium tannins and lush fruit flavors abound on the palate, with a crushed velvet texture. Gamy bacon and cedary spice add depth to the forest berry and blackberry paste flavors, finishing long and evolving. Delicious now, but will age well through 2020.
Winemaker: Abrie Beeslaar. Kanonkop is known for producing top-end Pinotage, and this CWG selection follows suit. Licorice, black pepper and sweet spice aromas lead the bouquet, with notes of bramble, forest berry and black plum providing a fruity backbone. Medium tannins and lush fruit flavors abound on the palate, with a crushed velvet texture. Gamy bacon and cedary spice add depth to the forest berry and blackberry paste flavors, finishing long and evolving. Delicious now, but will age well through 2020.
Winemaker: Abrie Beeslaar. Kanonkop is known for producing top-end Pinotage, and this CWG selection follows suit. Licorice, black pepper and sweet spice aromas lead the bouquet, with notes of bramble, forest berry and black plum providing a fruity backbone. Medium tannins and lush fruit flavors abound on the palate, with a crushed velvet texture. Gamy bacon and cedary spice add depth to the forest berry and blackberry paste flavors, finishing long and evolving. Delicious now, but will age well through 2020.