This is Pinot Gris that tastes quite a bit like Sauvignon Blanc: grassy and herbaceous, but with a little more flesh, less acidity. Match it with shellfish and light seafoods and it will do the trick; it's fresh and bracing.
This is Pinot Gris that tastes quite a bit like Sauvignon Blanc: grassy and herbaceous, but with a little more flesh, less acidity. Match it with shellfish and light seafoods and it will do the trick; it's fresh and bracing.
This is Pinot Gris that tastes quite a bit like Sauvignon Blanc: grassy and herbaceous, but with a little more flesh, less acidity. Match it with shellfish and light seafoods and it will do the trick; it's fresh and bracing.
This is Pinot Gris that tastes quite a bit like Sauvignon Blanc: grassy and herbaceous, but with a little more flesh, less acidity. Match it with shellfish and light seafoods and it will do the trick; it's fresh and bracing.