Fermented in a concrete egg, this fascinating wine stands apart from any standard Oregon Pinot Gris. Its texture and subtle details speak to why winemakers are fascinated by these particular fermentation vessels, which are neither cheap nor easy to master. Its solid pear fruit is dappled with bread, pollen and powdered lemon notes.
Fermented in a concrete egg, this fascinating wine stands apart from any standard Oregon Pinot Gris. Its texture and subtle details speak to why winemakers are fascinated by these particular fermentation vessels, which are neither cheap nor easy to master. Its solid pear fruit is dappled with bread, pollen and powdered lemon notes.
Fermented in a concrete egg, this fascinating wine stands apart from any standard Oregon Pinot Gris. Its texture and subtle details speak to why winemakers are fascinated by these particular fermentation vessels, which are neither cheap nor easy to master. Its solid pear fruit is dappled with bread, pollen and powdered lemon notes.
Fermented in a concrete egg, this fascinating wine stands apart from any standard Oregon Pinot Gris. Its texture and subtle details speak to why winemakers are fascinated by these particular fermentation vessels, which are neither cheap nor easy to master. Its solid pear fruit is dappled with bread, pollen and powdered lemon notes.