This is best viewed as a rosé, as the three-day cold soak prior to fermentation has pulled a lovely copper color out of the Pinot Gris. It's bright and lively, with spicy cinnamon and a core of baked apple. It lingers nicely, adding pekoe tea and a touch of caramel.
This is best viewed as a rosé, as the three-day cold soak prior to fermentation has pulled a lovely copper color out of the Pinot Gris. It's bright and lively, with spicy cinnamon and a core of baked apple. It lingers nicely, adding pekoe tea and a touch of caramel.
This is best viewed as a rosé, as the three-day cold soak prior to fermentation has pulled a lovely copper color out of the Pinot Gris. It's bright and lively, with spicy cinnamon and a core of baked apple. It lingers nicely, adding pekoe tea and a touch of caramel.
This is best viewed as a rosé, as the three-day cold soak prior to fermentation has pulled a lovely copper color out of the Pinot Gris. It's bright and lively, with spicy cinnamon and a core of baked apple. It lingers nicely, adding pekoe tea and a touch of caramel.