This dry, low alcohol wine was fermented and aged in a mix of concrete egg and neutral oak. It's tart to borderline sour, with a spicy pear note. Mostly what you'll taste is lemony pulp and juice.
This dry, low alcohol wine was fermented and aged in a mix of concrete egg and neutral oak. It's tart to borderline sour, with a spicy pear note. Mostly what you'll taste is lemony pulp and juice.
This dry, low alcohol wine was fermented and aged in a mix of concrete egg and neutral oak. It's tart to borderline sour, with a spicy pear note. Mostly what you'll taste is lemony pulp and juice.
This dry, low alcohol wine was fermented and aged in a mix of concrete egg and neutral oak. It's tart to borderline sour, with a spicy pear note. Mostly what you'll taste is lemony pulp and juice.