Co-fermented with 4% Viognier, this is deeply floral on the nose. Tomato leaf, soy and lavender notes provide a savory, herbal landscape, yet it remains bright on the palate, as licorice and garrigue flavors float in.
Co-fermented with 4% Viognier, this is deeply floral on the nose. Tomato leaf, soy and lavender notes provide a savory, herbal landscape, yet it remains bright on the palate, as licorice and garrigue flavors float in.
Co-fermented with 4% Viognier, this is deeply floral on the nose. Tomato leaf, soy and lavender notes provide a savory, herbal landscape, yet it remains bright on the palate, as licorice and garrigue flavors float in.
Co-fermented with 4% Viognier, this is deeply floral on the nose. Tomato leaf, soy and lavender notes provide a savory, herbal landscape, yet it remains bright on the palate, as licorice and garrigue flavors float in.