• 91 Points
    Ken Wright 2004 Carter Pinot Noir (Willamette Valley)

    The Carter has an appealing softness in the mouth; it's almost airy, but not thin or dull in any way. Cranberry/cherry fruit seems to float above pillowy tannins, with just a bare hint of mint in the finish. Light and delicate.

    — P.G. Published 5/1/2006
  • 91 Points
    Ken Wright 2004 Carter Pinot Noir (Willamette Valley)

    The Carter has an appealing softness in the mouth; it's almost airy, but not thin or dull in any way. Cranberry/cherry fruit seems to float above pillowy tannins, with just a bare hint of mint in the finish. Light and delicate.

    — P.G. Published 5/1/2006
  • 91 Points
    Ken Wright 2004 Carter Pinot Noir (Willamette Valley)

    The Carter has an appealing softness in the mouth; it's almost airy, but not thin or dull in any way. Cranberry/cherry fruit seems to float above pillowy tannins, with just a bare hint of mint in the finish. Light and delicate.

    — P.G. Published 5/1/2006
  • 91 Points
    Ken Wright 2004 Carter Pinot Noir (Willamette Valley)

    The Carter has an appealing softness in the mouth; it's almost airy, but not thin or dull in any way. Cranberry/cherry fruit seems to float above pillowy tannins, with just a bare hint of mint in the finish. Light and delicate.

    — P.G. Published 5/1/2006