The aromas bring notes of brown and green stem, dried leaves, hay and plum followed by tart tobacco and hay flavors. The acidity of the vintage is primary. Put it on the dinner table to see it at its best.
The aromas bring notes of brown and green stem, dried leaves, hay and plum followed by tart tobacco and hay flavors. The acidity of the vintage is primary. Put it on the dinner table to see it at its best.
The aromas bring notes of brown and green stem, dried leaves, hay and plum followed by tart tobacco and hay flavors. The acidity of the vintage is primary. Put it on the dinner table to see it at its best.
The aromas bring notes of brown and green stem, dried leaves, hay and plum followed by tart tobacco and hay flavors. The acidity of the vintage is primary. Put it on the dinner table to see it at its best.